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For far too long, salads have been relegated to the bottom rung of the metaphorical dining ladder, serving as sides to what many saw as much more alluring main fare. However, Kansas City tosses this common misconception thanks to chefs chopping up fresh salads featuring unique, palate-pleasing flavors. Regardless of whether you’re sitting down for lunch or dinner, these dishes satisfy hunger all while helping diners keep their meals on the lighter side.
Here are some of the best salads to make your main course: