Arthur-Bryants

Eat & Drink

When it comes to great food and drink, Kansas City has made its mark. Smoky barbecue. Local distilleries. Every aspect of the culinary and spirits scene possesses a uniquely KC twist that makes it something special. It’s a culture that embodies the city’s diverse influences, from international flavor and home-style cooking to unrivaled craft beer breweries.

When it comes to great food and drink, Kansas City has made its mark. Smoky barbecue. Local distilleries. Every aspect of the culinary and spirits scene possesses a uniquely KC twist that makes it something special. It’s a culture that embodies the city’s diverse influences, from international flavor and home-style cooking to unrivaled craft beer breweries.

KC Restaurant Week

Kansas City Restaurant Week

KC’s premier dining event returns Jan. 10-19

Savor and save during the 10-day event—the perfect opportunity to try new culinary concepts, track down hidden gems and revisit familiar favorites, each offering special multicourse menus at two different price points.

Check it out