We’re giving you a big thumbs up for all the dipping you do throughout the year! We’re celebrating with a four-course meal for just $44 per person from Sept 13-18. Reservations required. Mention “Customer Appreciation” when calling or booking online.
First Course
Wisconsin Cheddar or Spinach & Artichoke Cheese Fondue
Second Course
House
Entree
Teriyaki Marinated Sirloin, Adobo Chicken, BBQ Pork, Sweet & Spicy Shrimp and Fresh Vegetable Medley
Dessert
Any Pure Chocolate or S’mores Fondue
![Customer Appreciation Week – Event_Image [EVENT]](https://www.visitkc.com/uploads/2026/09/af47d9e8-bc10-4fcc-a88b-6bc6b7bda351.jpeg)



