Rye celebrates the Midwestern foods that chefs Megan and Colby Garrelts grew up eating. They pay homage to those heritage dishes that the Midwest is known for succulent smoked pork chops, aged steaks, baby back ribs, fried chicken, vegetables just off the stove, Parker House rolls, freshly-made seasonal pies, fruit cobblers and ice box cakes to name a few. The food at Rye will take traditional dishes and give them a chef’s point of view, while preserving the important heritage of the dish. Chefs Megan and Colby use fresh, locally-sourced ingredients and products including produce from their family farm.