Rye is a warm, inviting celebration of Midwestern recipes, traditions and culture, rooted in local Kansas and Missouri flavors. Led by husband & wife chefs Colby and Megan Garrelts, the menu honors heritage dishes they grew up with from succulent smoked pork chops and aged steaks to crispy fried chicken, BBQ ribs, Parker House rolls, garden‑fresh vegetables, seasonal pies, layered cakes, and cinnamon rolls. Every dish reflects a chef’s viewpoint while preserving its original spirit with ingredients sustainably sourced from nearby farms. Set in a casually elegant space in Mission Farms in Leawood, KS, Rye feels like a modern Midwest gathering perfect for brunch, dinner or special celebrations with private space available where tradition meets locally driven culinary craft.
About Rye-Leawood
$$$ Upscale $20+ per person
Alcohol Beverages
Breakfast Hours
Saturday-Sunday
Cuisine
Midwest Comfort Food
Dinner
Dinner Hours
Monday-Sunday 5-10pm
Full Bar
Group Buffet
Group Menu
Group Seating
80
Hours of Operation2
Lunch Monday-Friday: 11am-3pm / Saturday & Sunday Brunch: 9:30am-3pm / Midday Menu: Monday-Sunday: 3-5pm / Dinner Nightly: 5-10pm
Lunch
Lunch Hours
Monday-Friday
Max Banquet
80
Max Conference
80
Max Dining
120
Max Outdoor
120
Max Private Room
85
Max Reception
100
Menu Link
www.ryekc.com
Multiple Rooms
Multiple Venues
Online Reservations
Outdoor
Outside Catering
Outside Catering Description
Please contact our event manager at events@yekc.com for catering menu options.
Phone2
913-642-5800
Price Range
$20+
Private Rooms
Restaurant Type
Mid
Reservations Recommended
Carryout