Sponsored by the Museum of BBQ
Kansas City occupies a globally recognized, well-deserved place as the Barbecue Capital of the World. More than a century of legendary pitmasters, signature processes for preparing the cuisine and 100+ contemporary restaurants make the region’s impact undeniable.
Now, KC has a new institution dedicated to honoring the craft: The Museum of BBQ has officially made its debut. Located inside Crown Center, the museum promises to educate and entertain, whether you consider yourself a barbecue beginner or a near-professional pitmaster.
Here’s what you’ll find inside Kansas City’s tastiest new attraction.
Explore barbecue culture, from start to burnt end
The secret to legendary barbecue is both art and science. Begin your time in the museum by getting acquainted with the essential elements that shape the final product on your plate, including meat, spice & rub, wood, fire, smoke and sauce.
Learn how to differentiate between coveted cuts of meat, put your sense of smell to the test, and see just how many hours your brisket might spend in the smoker before it’s ready for consumption. You’ll also meet some of the visionary minds that have contributed to barbecue culture across the decades.
Dig into regional barbecue varieties
The museum calls Kansas City home, but the geography it covers is far more expansive. Guests have the chance to examine the contributions of four key barbecue regions—KC, Texas, Memphis and the Carolinas—and explore the differences between each area’s culinary style.
From the central elements of their signature sauces to the meats that have made each region a powerhouse, you’ll walk away with a clear understanding of the state-by-state distinctions that compete for diners’ affections. (Don’t worry. At the end of the day, they all work together to bolster the reputation of a renowned American tradition.)
Snag sweet photos (and face saucy challenges)
Just like digging into a plate of ribs, enjoying the Museum of BBQ is a hands-on experience. Make your barbecue bona fides known by hoisting the championship mustard belt, try your hand at the smoke ring toss and dive into the baked bean ball pit.
Before you depart, make your voice known by leaving behind a recommendation for your own favorite KC barbecue restaurant. You just might help another visitor discover their next great meal.
Expand your at-home culinary inventory
Your all-senses experience doesn’t end after you’ve explored the final exhibit. A full-fledged gift shop features plenty of sauces and rubs from Kansas City, along with standout picks from other regions. Plus, browse cookbooks, grilling essentials and off-the-wall keepsakes, like mustard bottle plush toys.
Tip: The gift shop is open to the public without a museum ticket, making it easy to return often for more browsing. It’s the perfect pick when you’re hoping to delight the barbecue enthusiast in your life or enhance your own collection.
Make plans to continue your barbecue journey
Once you’ve finished your time inside the Museum of BBQ, it’s time to embark on the next journey: Savoring the countless barbecue flavors Kansas City has to offer. The experts at the museum (and every KC resident you encounter) are certain to have their favorites and go-to recommendations, but if you’re looking for a little more guidance, turn to the KC BBQ Experience. Check in at barbecue restaurants across the region, keep track of your adventures and even earn prizes along the way.
If you’re looking for world-class barbecue, there’s no better destination than Kansas City. With the addition of the Museum of BBQ, first-time visitors and frequent guests alike can take a well-earned break between meals and deepen their knowledge during a visit to an innovative, one-of-a-kind institution. Start planning your visit at museumofbbq.co.
