An intimate, immersive, and multi-sensory dinner experience in Rozzelle Court. Guests are taken on a curated journey, starting with a welcome reception, followed by a themed gallery tour led by docents or curators, and then transition to a multi-course plated dinner where each course is inspired by the art and its themes. Each ticket includes featured alcoholic and/or nonalcoholic beverage pairings with dinner. Cash bar for cocktails and beer available.

Rozzelle Court Restaurant Dinner Menu
Inspired by the dramatic beauty of Italian masterworks, this menu explores the powerful shift from the bright harmony of the Renaissance to the moody interplay of light and shadow during the Baroque era.  Each element is thoughtfully composed to reflect contrast, balance, and harmony, inviting you to experience Italian cuisine through an artistic lens where every detail feels both bold and refined.

First Course – Crispy Sage Polenta Cicchetti  With Burrata, Roasted Tomato “Zuppa”, Prosciutto Di Parma, Toasted Hazelnuts

Second Course – Tortelloni Duo With Chianti Braised Short Rib, Smoked Herb Ricotta, Roasted Cabbage and Escarole, Heirloom Tomato, Peppered Pecorino Cream

Third Course – Olive Oil Tiramisu With Espresso Mascarpone, Strawberry Coulis, Chocolate Crumble
Questions or dietary requests? Contact Rozzelle Court at rozzellecourt@nelson-atkins.org or 816-751-1278.