Paris of The Plains

America’s “next great cocktail city” is spirited down to its roots

God bless the creator of the travelling cocktail kit. Here was a man (or woman) who challenged the possibilities of successful living; who had a keen understanding of those priorities that make for the puzzle pieces of a whole existence.

While it’s feasible that the slinging of a 30-pound leather case over one’s shoulder can whisper inconvenience, it’s inarguable that this mobile vault of spirits will singlehandedly change the spirit of any trip, prompting nothing less than spirited adventure, if only by way of a shaker, a jigger and a dream. God bless you, you…genius. You hero. You saved us all.

Except, there’s one footnote: That travelling cocktail kit is an unnecessary accessory in a city of particular bounty. Kansas City. By night (or by day, depending on one’s day), this city transitions into a constellation of cocktail destinations. It’s a unique galaxy in these lower Great Plains—one with a special vocabulary of phrases like “barrel aged” and “house-made grenadine”—that seeks to welcome, and not just those customers who breathe the secret password.


The History

But it wasn’t always that way. Brush those moth balls off the DeLorean, and take a Sunday cruise back to the bone-dry landscape of the Prohibition era. KC political leader “Boss” Tom Pendergast engineered an alcohol irrigation system that established Kansas City as a nightlife capital in the 20s and 30s.

“He was really the guy in charge who kept the saloons open and the nightclubs open, so Kansas City was commonly referred to as a ‘wide open’ town during that time,” says Manifesto speakeasy co-owner (and Imbibe magazine’s 2013 bartender of the year) Ryan Maybee.

Maybee notes that Kansas City was the only major city that sidestepped convictions related to the distribution or sale of alcohol during Prohibition. “A lot of the jazz musicians—if they already weren’t here in KC—came here because it was the most fun and most wild town. People were still able to drink and celebrate and dance and have a good time, and do so without interference.”

Nearly a century later, Maybee leans on that history to lead a Kansas City cocktail renaissance. His pioneering of a progressive cocktail scene is one expression. Another is the Paris of the Plains Cocktail Festival, which he co-founded with Doug Frost and Brandon Cummins. Held the week before Labor Day, “POP Fest” highlights cocktail and spirits by way of education, tasting, and full-on drinking.

“If nothing else, it’s an attempt to show KC and the rest of the country that there are skilled and experienced professionals working here who are doing things that are as interesting as people in more famed places,” says Frost. “But it’s also an attempt to provide them with a forum to interact with colleagues from other cities. And to try to have a hell of a lot of fun while we do all of the above.”

POP Fest only accounts for four days, however, so what about the remaining 361?  Good news: Kansas City continues to irrigate through a craft cocktail movement reflecting the best of what a growing national effort can muster.

Cocktail Destinations in Kansas City

The highest concentration of outstanding cocktail destinations is within and around the city’s arts district, the Crossroads. It’s a fitting complement: a proper cocktail is as much of an artistic endeavor as is any painting (said me after his fourth cocktail). But the people of this city sustain notable destinations across the region. So we work ourselves inward, starting north and south.  


Jonathan Justus has defined himself nationally with an interpretation of regional cuisine that speaks that a la mode language of farm-to-table. His restaurant is Justus Drugstore, and his cocktail program is a charismatic extension of his brand. Who else, for instance, would make their own sweet and dry vermouths?  (The sweet version features over 60 ingredients.)  Most exciting is Justus’ elixir du jour, a hyper-seasonal daily cocktail special that rarely repeats. Today, it’s a lilac gin number featuring a variety of peach so rare that Kansas City’s botanical garden (Powell Gardens) asked for the seeds. Jonathan grows the peaches in his front yard. And he probably blows the glass in which the drink is served. Probably.


When Megan and Colby Garrelts launched Rye in late 2012, they opened the floodgates on an indefatigable stream of national attention: a cover story in Saveur; recognition by Bon Appétit as one of the 50 best new restaurants in the U.S. in 2013; Etcetera. And Rye’s cocktail program is at the heart of its excellence. Anchored by cocktails like the Barrel Aged Boulevardier (pre-mixed and then aged in a charred American white oak barrel for three weeks), and the State Fair (which shines thanks to its caramel corn infused bourbon), Rye is the go-source for liquid sustenance in Johnson County.


Rye’s sister restaurant, Bluestem, is the flagship of the Garrelts’ empire-in-training. Staffed with bartenders sporting names like Lazer and Van Zarr, patrons might mistake Bluestem as the rave capital of Kansas City. Fortunately, it’s not. Instead, it’s a destination for the kind of modern cocktails that complement its James Beard Award-winning modern culinary program. This past summer, guests sipped the paloma shrub, a spin on that classic cocktail that combines grapefruit soda and tequila. The paloma shrub begins with a homemade grapefruit “shrub” (reduced grapefruit nectar fortified with Champagne vinegar), which bartenders blend with Espolon blanco tequila. Equally as enticing as the cocktail program is the space itself—chic, low key and buzzing with a subtle energy.


Blocks away from Bluestem, Port Fonda is Kansas City’s authority on culinary-driven, authentic Mexican food and drinks. Port Fonda features cocktails and spirits of all natures, but it emphasizes craft concoctions rooted in tequila or mezcal. Margaritas are the star of the show (they’re so popular that the restaurant serves them on tap), but the A-lister among that exclusive circle is the Rozelle, a pink margarita combining Milagro blanco tequila, hibiscus-infused simple syrup, Solerno blood orange liqueur and fresh lime juice. And Saturdays and Sundays, a build-your-own Bloody Maria bar offers more ingredients than you have in your house.

Downtown/Crossroads Arts District

The Kill Devil ClubExtra Virgin and Grunauer are all leading cocktail destinations in the heart of the city. But it was Manifesto that vaulted Kansas City into the national cocktail dialogue. It’s a speakeasy-style venue, which means it plays hard to get. Walk to the back of 1924 Main Street, ring the bell, and then descend one flight down into the city’s darkest and most seductive drinking venue. The cocktail list is as extensive as most restaurants’ food menus, and each offering is as special as a snowflake—the rare breed that’s slightly unsteady and slurs every fifth word. The Winter in Buenos Aires, frontrunner for the metro’s best cocktail, has been on the menu since day one, and blends cachaca (Brazil-born sugarcane liquor) honey, cinnamon, lemon and roasted butternut squash into that version of heaven that’s mixed 007-style.

Manifesto is Ryan Maybee’s creation. And earlier this decade, when he co-founded The Rieger, he established a sister bar that values cocktail execution in an equally as serious fashion. Here, the drinks are typically less esoteric than Manifesto’s, but every bit as well crafted. It might just be a gin and tonic, for instance, but The Rieger’s bartenders compose the tonic in house. (Same story for the ginger beer and the cola.) 

A drink called The Pendergast, however, is where this story—the story of Kansas City cocktails—begins and ends. Built from bourbon, sweet vermouth, Benedictine and Angostura bitters, it’s the go-to drink for anyone looking to step back in time. Just under a century ago, Al Capone could have been standing next to you. He lodged at The Rieger (originally a hotel) when in Kansas City for meetings with the real Pendergast, Boss Tom, whose office was on the same block.

Those meetings built a nightlife. Inspired a population. And established a reputation for cocktail excellence that’s more relevant today than ever before.

Welcome to the new Kansas City: The city of fountains. And cocktails.

Cocktails in KC

Affäre Restaurant

At Affäre, we are proud to offer our guests a modern German dining experience. We believe in cooking farm-to-table food and source our products and produce from local farms and suppliers in the Kansas City area. Our seasonal menu is always fresh, with a contemporary German influence. Join us for these feature meals: daily for Happy Hour; Thursday nights seasonal four-course dinner with wine/beer pairing; Sunday family-style dinner

Alamo Drafthouse Mainstreet

The best film, food and drink, all in one seat. When you see a movie at Alamo Drafthouse, you get cold drinks, delicious meals and tasty local beers, brought directly to your theatre seat by a server. Alamo Drafthouse Mainstreet’s menu features burgers, pizzas, salads, snacks and desserts prepared fresh from locally-sourced ingredients.

Char Bar Smoked Meats & Amusements

The House of Meat For a century, Kansas City has perfected its version of “low and slow” and we pay homage to the many great pit masters who have gone before us. The use of charring, smoking and grilling with wood has been a universal age-old method for both sustenance and socializing Our mission was to build a place that would combine our love of great beer with the soulful cuisine of Kansas City barbecue.

Cinder Block Brewery

You are invited to stop by our taproom for a glass of hand crafted beer. Stay a while and connect to the free wifi and walk around the brewery to see all the processes going on.

Fiorella's Jack Stack Barbecue - Lee's Summit

We've brought the finest in traditional Kansas City barbecue to Lee's Summit with our newest restaurant in SummitWoods Crossing. Dine inside or kick back, relax and enjoy our legendary hickory-roasted barbecue with family and friends on our beautiful patio. Or, if you prefer, take advantage of our convenient carryout service. No matter how you like your Jack Stack, it's a memorable dining beyond expectation. Mon-Thu. 11am-10pm, Fri.-Sat. 11am-10:30pm, Sun. 11am-9pm ◦Cozy, Warm Atmosphere ◦Outdoor Patio ◦Fireplace Dining ◦Convenient Carryout Service ◦Accommodations for Large Groups

Grains & Taps

Our taproom features a wide variety of beers brewed in-house alongside craft beers from around the world, a full bar and pizza.

Martin City Brewing Company

Martin City Brewing Company is Kansas City’s newest family owned restaurant and pub. It sits nestled in Martin City, near the train tracks. Martin City Brewing Company has a one of a kind food menu with top-notch chefs on staff. There are over 50 different brews to choose from. Not only will one find a cozy space inside the pub, but one can enjoy the beer garden and live music on any given weekend night.

Ponak's Mexican Kitchen & Bar

We invite you to sample the finest Mexican food in Kansas City. Our recipes are influenced by the Sonora region of Mexico, steeped in tradition and flavor for hundreds of years. We use only the finest ingredients and prepare them fresh throughout the day. It takes a little extra time and effort, but we think our customers are worth it. We appreciate your business. Thanks for visiting with us.

Providence New American Kitchen

Providence New American Kitchen is a full-service contemporary American restaurant featuring locally sourced ingredients located in the lower-level of the historic Hilton Hotel President in downtown Kansas City. Based on the rich history of the restaurant’s location, Providence New American Kitchen creates a warm atmosphere incorporating reclaimed wood and colorful art prints depicting the nation’s history.

Tannin Wine Bar + Kitchen

Tannin Wine Bar & Kitchen is your local, urban destination located in the Crossroads Art District and conveniently located 'down the hill' from our new neighbors at the Kauffman Center for Performing Arts. Enjoy a glass of wine from our "well researched and extensive wine list". Whether a novice wanting to explore or an avid wine drinker, we offer wines by the taste, glass or bottle, to satisfy everyone’s palate. Don’t forget to savor the seasonal, contemporary American cuisine prepared by Executive Chef, Pablo Muñoz-Sevilla.