The next tasting menu is inspired by my travels to Shangai!
November 13th and 14th, 2026

香菇腊肠上海烧卖
Shanghai shao mai with mushroom, Chinese sausage

灌汤小笼包
Soup dumplings

酥炸鱼块配藕片
Crispy fried fish and lotus root

川椒肉类豆腐煲
Szechuan pepper stew with meats and tofu

桂花年糕
Osmanthus Rice Cake with Osmanthus ice cream

 

$120 per person. Because space is limited, we now require a $25 per person deposit for all special event reservations. A deposit link will be emailed to you after you book your spot. As always, the space will be open at 6:30PM where John will be showing off his new cocktails and we will get going as a group at 7PM.
We always look forward to hosting you!
~Celina