EARL’S PREMIER x SEA CAPITAN  Introducing The Baja Fire Feast Three shrimp preparations. One unforgettable feast. November 18 | 6:30 PM Something bold is coming to the table! Join Sea Capitán for a Baja-inspired evening celebrating coastal flavors, a little heat, and a feast worth gathering around. Dig into a family-style spread featuring peel-and-eat shrimp prepared three ways, vibrant salsas, generous accompaniments, and a sweet finish you won’t want to miss. Bring your appetite, roll up your sleeves, and settle in for a night of good food and great company. THE MENU Course One | Snacks for the Table Chips • Trio of Salsas • Guacamole Course Two | The Main Event Peel-and-Eat Shrimp Three Ways: Chile-Lime Grilled Shrimp Mojo de Ajo Shrimp • Garlic, Butter & Lime A la Diabla Shrimp • Chile, Tomato & Garlic Served with Grilled Corn • Charred Green Onions • Blistered Peppers • Roasted Chiles • Little Potatoes • Mexican Rice • Beans • Warm Tortillas Course Three | A Sweet Finish Churros with Dulce de Leche & Mexican Chocolate Sauce for Dipping $75 per person, plus tax and gratuity Limited to 30 guests.