Cap off a long day of work at one of Kansas City’s finest dining spots. South Plaza’s Black Dirt touts Chef Jonathan Justus’s affinity for farm-to-table fare with dishes like crispy pig tail and blackened catfish.
The stylish, laid-back atmosphere at The Antler Room pairs perfectly with the restaurant’s skillfully crafted small plates. For artsy environs, grab a seat at Café Sebastienne at Kemper Museum of Contemporary Art—then tour the renowned institution afterwards for a double dose of culture.
Take a business lunch at Stock Hill, an upscale steakhouse surrounded by fashionable digs and offering a two-course option during midday meals, Mon.-Fri.
Try a progressive dinner at Bluestem, where award-winning Chef/Owners Colby and Megan Garrelts offer a Midwest take on fine dining.
Striking both visually and conceptually, Corvino Supper Club & Tasting Room combines New American tastes with live music accompaniments.