Celebrate Valentine’s Weekend at Tannin with a thoughtfully crafted prix-fixe dinner designed for lingering conversations, exceptional wine, and memorable moments.

From Friday through Sunday, February 13–15, enjoy a multi-course dining experience featuring elegant starters like oysters on the half shell or steak tartare, followed by refined selections such as langoustine risotto or roasted beet salad. Entrées include seared yellowtail hamachi or grilled rack of lamb, finished with indulgent desserts like strawberry Bavarian tart or hazelnut fudge brownie.

The experience is $85 per person, with an optional wine pairing available to complement each course (+$45 half-glass pairing or +$90 full-glass pairing).

Whether you’re celebrating with a partner, friends, or simply treating yourself to a special evening out, Valentine’s Weekend at Tannin offers a warm, intimate setting and a menu worth savoring.

Reservations strongly encouraged. Available Valentine’s Weekend only.