Join us for an unforgettable evening at our Chef’s Table Dinner on New Year’s Eve (12/31), with seatings at 6:00. This exclusive fine dining experience features twelve meticulously crafted courses showcasing our chef’s culinary artistry—blending Thai tradition with modern techniques, including touches of molecular gastronomy.
Chef Anuson and Chef Pongsakorn bring years of expertise from his time in a Michelin-starred kitchen in Bangkok, creating an unforgettable evening that celebrates both heritage and innovation.
Enjoy elegant ambiance, and exquisite flavors. $190 per guest. Reservations are limited. A composed menu without any modifiers offered.
Menu includes Booth Creek wagyu, tuna, shellfish, seafood, duck, dairy, egg, wheat, and soy. An automatic 20% service fee will be added at the end of service.
