I don’t usually “think out loud” on this particular topic but enough people have been asking so this was the prompt I gave Chef Steven for our next tasting menu…

“If we were to open another restaurant, what would you cook to dazzle KC and show them who you are as a chef?”

Here it is! You can be witness to the ground floor of what might be…
Zucchini & Squash
Grilled Zucchini, Squash Purée, Salsa Macha
Fried Green Tomatoes
with Crab Salad
KC Tartare
Smoked KC Strip, Roasted Tomato Vinaigrette
PB&J
Braised Pork Belly, Rhubarb Jelly, & Peanuts, on Toast
Lemon-Thyme Basque Cheesecake

$120 per person. Because space is limited, we now require a $25 per person deposit for all special event reservations. As always, the space will be open at 6:30PM where John will be showing off his new spring cocktails and we will get going as a group at 7PM.
We always look forward to hosting you!