Celebrate Galentine’s with a coastal-inspired wine dinner at Palm Tree Club. This three-course dining experience features four curated wine pairings by L’Ecole, chef-driven plates, and a social, relaxed atmosphere designed for the ultimate girls’ night out. Limited seating. Reservations required.

Amuse | Chenin Blanc Gougères — Clothbound Aged Cheddar, Poppy Seed

First Course | Sauvignon Blanc Tuna & Hamachi Mosaic — Beet Ponzu, Winter Citrus, Shiso

Second Course | Frenchtown Columbia Valley Red Duck Ragu — Cocoa Pappardelle, Aged Parmigiano

Finale | Cabernet Sauvignon Chocolate Espresso Crèmeux — Castelvetrano Olive Oil, Sea Salt