Indulge in a one-of-a-kind evening of flavor as two Kansas City icons come together for a curated chocolate and whiskey pairing experience. Andrés Confiserie Suisse brings their handcrafted artisanal chocolates to the table, perfectly matched with exclusive selections from J. Rieger & Co.’s Private Stock collection — available only at the distillery. Throughout the evening, an expert from Andrés will guide you through the nuances of each chocolate, while our whiskey team presents the complementary spirits, thoughtfully finished in unique casks. Pairings include Dark Chocolate Milano with Kansas City Whiskey finished in Laird’s Applejack Casks, Chocolate Orange Peels with Rye finished in Pinot Noir Casks, Raspberry Truffle with Bourbon finished in Vermouth Casks, and Pistachio Crunch with Whiskey finished in Dry Curacao Casks. Each combination is designed to elevate your palate and highlight the depth, texture, and complexity of these exceptional treats.
