If you’re looking for a more intimate experience, join me in Ground Control for a taste of New Year from 5 different cultures! John, cocktail creator and storyteller, came up with the beverage menu and I paired the dishes to match!  ~Celina
 
Hand rolled lobster dumplings, ginger sauce
Baiju/pear/lychee/5-spice syrup/lemon juice
 
Pozole verde
Tequila with a green grape cordial and soda
 
House made cotechino sausage and green lentil ragu
Lambrusco Grasparossa
 
Confit Duck leg with walnut puree, celery root gratin, honey-cider gastrique, pomegranate seeds
Sour apple infused bourbon/apple brandy/honey syrup/ black walnut/fig bitters
 
Cranberry and pine nut tart, rosemary ice cream
Louis Picamelot Blanc de Blanc
 
Only one seating at 7PM – as always, the space will be open at 6:30PM
$120 for five-course menu by Chef Celina $45 additional for beverage pairing by John Phelps