Hanukkah Menu at Tannin
December 14 to 20
Join us at Tannin for a weeklong Hanukkah celebration featuring a special three course menu created by Chef Brian Aaron. This menu highlights comforting dishes inspired by tradition and the flavors of the season.
First Course
Bubbe’s Matzoh Ball Soup
Second Course
Slow Braised Brisket with Potato Knish, Carrot Tzimmes and Braising Reduction
Dessert
Apple Cinnamon Babka Bread Pudding with Vanilla Bean Crème Anglaise
The menu is $55 per person. Optional wine pairings selected by our team are available to enhance the experience. Guests may order this menu alongside our regular dinner offerings.
Reserve your table and enjoy a warm and welcoming holiday evening at Tannin.
