"The Yuzu/Wasabi dressing explodes when paired with ginger and lemon."
"It’s a great place to grab a weekday lunch AND they’re BYOB."
"I’ve had a lot of great KC beer, but McCoy’s Ginger Shandy is one of my favorites."
A: I don’t know if it’s so much a discovery as a reassurance, but we all know how much Kansas Citians love Kansas City things, but it’s been amazing to see just how passionate folks are about Boulevard. […] During our anniversary week a couple years back, someone tweeted “Thanks for putting Kansas City on the map.” But I had to retweet it correcting them saying, “No, Kansas City put Boulevard on the map.” It’s just this really cool thing we have going with the city.
A: I really dig Asian flavors with Ginger Lemon Radler. I’m currently obsessed with the Togarashi Fried Shrimp Salad at Summit Bar & Grill. The Yuzu/Wasabi dressing explodes when paired with ginger and lemon. It’s also hard to go wrong with nearly any dish from Lulu’s Thai Noodle Shop, just down the street from the brewery.
It’s hard to beat the street tacos at Rico’s Tacos Lupe at 802 Southwest Boulevard. I tend to avoid going on Taco Tuesday as they’re always super packed, but it’s a great place to grab a weekday lunch AND they’re BYOB.
Photo by Adam Schaumburg.
A: For me, Boulevardia is a cool way for Boulevard to work with several groups in the community to celebrate everything that’s great about living in a friendly, Midwestern city framed by a street festival near the urban core. Yeah, it’s about food, music and lots of beer, but we’re proud to feature what’s become a very vibrant local maker’s scene. […] Boulevardia offers a chance for some of the smaller, local artisans you might not be as familiar with to get their goods out there.
A: I’m personally incredibly excited about what’s happening in Kansas City beer right now. The opening of several breweries in the Crossroads area has created a cool little pocket of breweries and I think nearly every cultural center in the city has room for a brewery or two. What I’d like to see over the next few years is breweries opening that really specialize and focus on a few styles of beer. I think Kansas City Bier Company in Waldo is a great example of what you can do if you decide what type of brewery you’d like to be. They’re focusing on authentically brewed German-styles and are absolutely killing it in my opinion.
A: Yeah, there’s a good chance I’ve had beer from all the breweries in Kansas City. I feel like, as a champion of Kansas City beer (not just Boulevard) that it’s part of my job to drink everyone’s beer. I’ve had a lot of great KC beer, but McCoy’s Ginger Shandy is one of my favorites. It’s just shy of 4 percent ABV and is super drinkable and refreshing. The bartenders don’t even ask me what I want when I sit down at the McCoy’s bar.
A: I’ve been lucky to be a part of our launch crew during recent market expansions and have traveled out to help introduce folks to our beer and one of the things I’ve consistently heard is how impressed people are with our beer. It’s interesting, when you get out of the Midwest, we fly a bit under the radar. Even though we’re in the top 15 craft breweries by size, we sell a ton of our beer locally so we don’t always receive the buzz that some of the regional/national breweries see outside their home markets. I’ve had a lot of really cool opportunities to introduce folks to the brewery and our beer.
A: We’ll obviously drop by the brewery for a quick tour and some beer, but I’d definitely take them to The Nelson-Atkins [Museum of Art]. I don’t think Kansas City residents know how lucky we are to have such an amazing collection of art that we can go see for FREE. After that, I’d take them out for some barbecue and if the Royals are in town, we’ll hit up a game and grab a beer in Craft & Draft. If they’re interested in more after that, we’ll hit up Westport for a cocktail at Julep and then see what happens from there.
A: Wow. This is a tough one. There are so many great spots. I’m going to break the rules and pick a few of my favorite dishes from around town.
Fiorella’s Jack Stack Barbecue Ribs – Pale Ale
Pale Ale is perfect with so many barbecue items, but there’s just something special about enjoying ribs just down the street from where the beer is made. Pale Ale brings a nice caramel sweetness that marries nicely with the sauce.
I spend so much time thinking about beer in such a critical way that it’s nice to just sit down and drink a “regular beer.” KC Pils is that for me. I can just turn my brain off and enjoy it and it’s perfect with Joe’s pulled pork.
B.B.’s Lawnside BBQ Boudin Balls – Tank 7
B.B.’s is right by my house so I grab takeout for my family quite a bit. The boudin balls are spicy, battered rice balls that come with a Cajun remoulade and Tank 7 just makes everything pop.
A: We’re most excited about the fact that an expanded visitor center means we won’t have to turn away thousands of would-be visitors each year. We’ve completely outgrown our current tasting room so it’s going to be very cool to expand the number of tours we give as well as the tastings we offer.
Nope. People that follow me on social media will know that I practically move into The K during baseball season. I just love being outside with my family and friends, drinking a beer, watching the game. It’s my favorite thing to do.
A: Ha! Right? I threw the first pitch out on July 3 of last year and they don’t allow you to bring anyone on the field with you to document it, so I’ve had to make do with a shot my wife took from the third base side with the sun washing everything out. It was super bright behind me so I’ve edited the bejeezus out of the photo so you can (sort of) see what’s going on. 1974 was awesome. No one made fun of my massive sideburns.