$10 to $20
Open 5:30-10pm Wed.-Thu., 5:30-11pm Fri.-Sat., 5:30-9pm Sun.
We believe real food raised with painstaking care by local small farm producers, prepared lovingly by skilled artisans served in an ambient beautiful space is an experience everyone should enjoy. If we can’t make it from scratch, we won’t serve it.
Creative contemporary cuisine by Executive Chef Jonathan Justus, utilizing a palette of local ingredients artfully presented in a stunning Art Modern space. Just 10 minutes east of KCI airport.