By Jenny Vergara
Kansas City boasts a culinary scene with many familiar chefs and award-winning restaurants that employ the next generation of Kansas City’s culinary talent. They are the hard-working men and women who are trying to get their food, talent and passion recognized, perhaps even funded, so that they too can open up their own restaurant one day. Some of them already have, and are just starting to show KC what secret sauce they have to add to our ever-changing culinary scene.
Here are seven chefs who are investing their time and talent today, to keep Kansas City a top notch food town tomorrow.