Rye is a warm, inviting celebration of Midwestern recipes, traditions and culture, rooted in local Kansas and Missouri flavors. Led by husband & wife chefs Colby and Megan Garrelts, the menu honors heritage dishes they grew up with from succulent smoked pork chops and aged steaks to crispy fried chicken, BBQ ribs, Parker House rolls, garden‑fresh vegetables, seasonal pies, layered cakes, and cinnamon rolls. Every dish reflects a chef’s viewpoint while preserving its original spirit with ingredients sustainably sourced from nearby farms. Set in a casually elegant space on the Country Club Plaza, Rye feels like a modern Midwest gathering perfect for brunch, dinner or special celebrations with private space available where tradition meets locally driven culinary craft.
